Nibley Music Festival

Niang’s Thai Snacks

msb — Fri, 05 Feb 2010 16:40:21 +0000

Authentic Thai Street food. Back by popular demand. People go crazy for this lovely food so we invited them back! (Oh and this year they will have a separate stall selling freshly cooked chips with a range of sauces to dip them in).

Los Amigos – Mexican Munchies

chris — Fri, 09 Mar 2012 10:02:02 +0000

With salads and vegetables sourced on the day from Bristol Fruit Market, and free range meat sourced locally in South Gloucestershire, this fayre is not only going to be fresh and tasty, but it also comes with minimal food miles. Having travelled extensively in Central and South America, the owners of Los Amigos have a real love for the food of that region, and are happy to share their knowledge of the different types of chillis and the origins of the various foods they serve. Burritos are a speciality but they will provide a large range of options including vegetarian.Their steak is cooked slowly for about four hours in black pepper, oregano, cumin and poblano chillis until it is mouth wateringly tender. Chicken is marinated in tomato, oregano, coriander, lime juice, smoked paprika and chipotle chilli before being chargrilled, and all their salsas are freshly made. All in all – totally scrumptious!

Paella – El Bon Plat

janet — Fri, 01 Jul 2011 21:41:18 +0000

We’re excited to welcome El Bon Plat back to the festival – offering an authentic paella from Castellón, the region where paella is said to have been invented. “The recipe is my mother in law’s. She cooks it back home in Spain every weekend for the family.”

The paella is wheat, gluten and dairy free and made with British ingredients, and this year they will be bringing double the amount.

Beautiful Burgers

msb — Fri, 05 Feb 2010 16:39:16 +0000

Delicious burgers – scrumptious! Thank you to Wotton Round Table and Ladies Circle for their continued support.

Manna Café

chris — Thu, 03 May 2012 13:23:31 +0000

A festival style café, serving up a range of paninis, toasties, sandwiches made to order along with soup and salad.

Cornish Pasties

chris — Thu, 03 May 2012 13:19:03 +0000

Hand crimped Cornish pasties from St Columb in Cornwall. Ingredients are locally sourced in Cornwall and freshly baked at the festival. There is a pasty for everyone from the Traditional Cornish Pasty with chuck steak to the ever popular Steak and Stilton Pasty, along with vegetarian options.

The Dough Ball Deli

chris — Thu, 03 May 2012 13:22:03 +0000

Freshly baked on site, bite sized balls of pizza dough served with a wide range of sweet (try nutella, butterscotch or clotted cream and jam) and savoury dips (try garlic butter, pesto or mango and lime chutney).

Cotswold Corn Roast Company

chris — Thu, 03 May 2012 13:20:57 +0000

Delicious whole corn cobs, freshly roasted in their husks in a special oven that ensure the corn remains soft, sweet and moist. Add a range of seasonings including piri piri, garlic salt, parmesan and honey for a unique healthy, non fatty food that is suitable for all ages and vegetarians and vegans.

Esmeralda’s Barn

chris — Thu, 03 May 2012 13:24:20 +0000

Fruit or marshmallow kebabs with chocolate!

The Festival Elderflower Company

chris — Thu, 03 May 2012 13:25:23 +0000

There may be no Glastonbury this year, but the people from the Festival Elderflower Company will be at Worthy Farm picking elderflowers for Nibley Festival 2012. They will also be picking elderflowers from the beautiful countryside around North Nibley for their refreshing sparkling and still elderflower drinks.